Valentine’s Day is all about love, and you’re gonna LOVE our exclusive 3-course menu for $65pp, specially designed for the occasion. You and your date will be delighted with a variety of mouthwatering dishes paired with a unique Valentine’s Day cocktail and the best ocean views.
MEZZE
Trio Of Dips (V)
Guacamole, Baba Ganoush & Hummus served w. toasted ciabatta bread
Salt & Pepper Squid
Spiced and crispy squid, fried Asian noodles, shallots, chilli, lemon & aioli
Grilled Octopus (GF)
Seasoned Octopus, warm potato salad, fennel, radish & lemon dressing
MAIN
Chicken Rosa Spaghetti
Marinated chicken, sun dried tomatoes, garlic & pinenuts in a creamy rosa sauce
Vegan Linguine (v) (vg)
Mushrooms, basil & sun dried tomato mixed in an olive oil sauce
Squid Ink Risotto
Mixed seafood topped w. sautéed tomatoes, beans, asparagus & sour cream drops
Crispy Skin Barramundi
Pan fried barramundi served w. sautéed cherry tomatoes, peas, corn & asparagus topped w. a baby radish & beetroot gel
Morton Bay Bugs
Chargrilled bugs served w. a light couscous salad, endive leaves & beetroot gel
Grilled Rib Eye
Chargrilled served to your liking 350g Rib Eye, fillet bone marrow, kipfler potato salad, red wine mushroom jus & smoked rosemary
½ Rack Pork Ribs
Cooked in house five spice basting sauce served w. chips
DESSERT
Shared dessert platter
$10 Valentine’s Special Cocktail
Chambord
Gin
Strawberry Syrup
Tabasco
