WHITEWATER DESSERT MENU

Desserts

  • Tonka Bean Marquise ( GF)
    $11
    Layers of gluten-free sacher sponge, with a tonka bean ganache & a tonka bean marquise mousse
    Finished with dark glacage and 24 carrot gold leaf
  • Passionfruit Tart
    $11
    Handmade short crust pastry filled with a tangy passionfruit curd topped off with passionfruit glaze
  • Caramel Tart
    $11
    Chocolate sable tart shell filled with a salted caramel maison milk chocolate ganache and finished off with dark chocolate glacage and coccoa nibs
  • Homemade Cheesecake
    $11
    White chocolate cheesecake
  • Dessert Platter
    $29
  • Ice Cream & Sorbet (choose 3 flavors)
    $10
    Ice Cream – Vanilla/Chocolate/Salted Caramel Peanut Butter/ Hazelnut

    Sorbet – Mango/Raspberry/Coconut

Cheese

  • Cheese board
    $22
  • Brie
    $12
  • Tarago blue mould
    $12
  • Ashgrove cheddar
    $12