• 5hr Venue Hire (7 pm — 12 midnight)
• 5hr Security Hire
• 5hr Hire DJ Hire
• 5hr Beverage Package of Softdrink and Juice
• 45 Minutes of Canapes and Fruity Mocktails on Arrival
• 100 Ceiling and Table Balloons
• Choice of Selected table runners
• Crisp White Linen and Napkins
• Printed Menu’s for Each Guest
• Gourment 3 Course Meal
• Complete Table Set Up As You Desire
• 2 Free tickets for Teachers or Parents
ENTREES (select 2 for alternative serve)
Calamari salt and pepper calamari served with a mixed salad and tartare sauce.
Caesar Salad Cos lettuce, crispy bacon, garlic croutons, parmesan cheese and our homemade caesar dressing.
Homemade Soup Slow roasted pumpkin & cream soup with a finishing touch of pesto
Bruschetta Italian bread topped with a mixture of tomato, onion, garlic, basil and extra virgin olive oil.
MAINS ( select 2 for alternative serve)
Grilled Barramundi served with crushed potatoes topped with a lemon dill butter sauce.
Scotch Fillet served medium well with mash potatoes topped with a homemade gravy.
Vegetarian Risotto mixed seasonal vegetables, fresh garden herbs and arborio rice topped with parmesan cheese.
Cornfed Chicken layered on a bed sweet potato mash topped with a creamy bacon and mushroom bosciola sauce.
DESSERT( select 2 for alternative serve)
Mars Bar Cheesecake
Tart Lemon Citrus Tart
Caramel Cheesecake Tart
Fruity Mocktails (on Arrival Only)
Coke and Lemonade