Whitewater Covid-19 Menu

Whitewater Covid-19 Menu

menu

We are excited to announce we will be opening our doors and taking dine-in bookings for up to 10 people in selected sittings from this FRIDAY 15th May. 

WE ARE OPEN FROM 7AM – 9PM

Click here to view our menu

We will be offering a fresh menu full of all your Whitewater favorites with the below seating times available Monday – Sunday.

We have 30 minutes in between each sitting to ensure all tables, chairs, and surfaces are well sanitised. We are implementing all COVID-SAFE NSW Government practices to keep all our valued customers and staff safe. 

Whitewater Restaurant is accepting walk-ins from 7:00am till 12 noon for up to 10 people at any one time. We will taking booking for the times below.

We are following the requirements of having place-settings 1.5m apart to abide by social distancing measures and leaving your contact details for the purposes of contact tracing. 

If you’re celebrating a special occasion & you wish to organise a longer sitting with family & friends we can organise double sittings for groups of 8-10.

We’ll still be doing takeaway & safe home delivery running all day & evenings which includes our delectable dishes, cocktails, wine & beer. 

Call to Pre-Order

All Take-Away Orders will Receive 20% Total Discount on the Covid-19 Menu.

Breakfast

BREAKFAST – until 11:30

Bacon & Egg Roll

10

Bacon & Eggs Your Way

Your choice of Free-Range Organic Eggs & Bacon
served with Smoked BBQ Sauce & Toasted Sourdough
12.90

Watermelon & Granola

Served with Fresh Greek Yoghurt, Almond Milk & Honey Drizzle
15.95

Smashed Avo (v)

Organic Poached Eggs, Shredded Feta Cheese, Dried Cherry Tomatoes, Sautéed Baby Spinach & Chia Seeds served on Toasted Sourdough
17.90

Whitewater Signature Pancakes (v)

Homemade Fluffy Pancakes served with Fresh Ricotta Cheese, Canadian Maple Syrup, Wild Berries & Crushed Pistachio
17.90

Whitewater Omelette (v)

A soft & fluffy Omelette Stuffed with Cherry Tomatoes, Asparagus & Mushrooms rested on Toasted Sourdough
18.90

Entrees

Garlic Ciabatta

with hot Garlic Butter

10

Garlic Prawns

Grilled Prawns Marinated in Olive Oil, Tomato, Garlic & Chilli. Served with Toasted Sourdough. 
24

Salads

Greek Salad

Fresh Diced Tomatoes, Cucumber, Feta Cheese & Mixed Leaves Tossed in a Light Lemon Dressing 
ADD grilled chicken 4
ADD seasoned prawns 5
23

Pasta

Vegetarian Linguni

Mushrooms, Basil & Sun Dried Tomatoes mixed in an Olive Oil Sauce
28

Prawn Linguni

Seasoned Prawns tossed all together in a Light Red Napolitano Sauce 
30

Burgers

Vegetarian Burger

Sweet Potato Patty with mixed Garden Salad, Tomatoes & Aioli served w. Chips 
24

Chicken Burger

Chargrilled Chicken Breast served w. Sliced Tomatoes, Mixed Lettuce, Sliced Cheese & Sweet Chilli Mayo served w. Chips 
26

Beef Burger

Grass Fed Beef Patty served w. Sliced Tomatoes, Mixed lettuce, Sliced Cheese & Aioli served w. chips 
26

Mains

Fish & Chips

Battered Barramundi served w. Chips & Aioli 
28

Grilled Barramundi

Pan Fried Barramundi served w. Garden Salad & Mash potato
32

Chargrilled Chicken

Chargrilled Marinated Chicken served with Steamed Broccolini & Mash Potato
34

Sirloin Steak

Grass fed 220g Sirloin Grilled to your liking, served w. chips
34

Pork Ribs

Half OR Full rack of PorkRibs wood-fired & chargrilled basted in our Five Spice Sauce served with Chips
Half 44
Full 56
44 | 56

Sides

  • Chips 10
  • Garden Salad 10

Kids Menu

  • Linguini Pasta tossed in a Light Red Napolitana Sauce 15
  • Garden Salad 10