Sunday and Public Holiday 10% surcharge applies.
Open from 9.00 am every Saturday and Sunday our smiling team are there to welcome you with a perfect latte and a breakfast to delight the taste buds. Our outdoor seating is ideal for soaking up the sun and enjoying the morning.
Sourdough Toast ($4.00) With Jam and Butter
Gluten Free Bread ($6.00) With Jam and Butter
Granola & Watermelon ($16.00)Served with Greek yoghurt, almond milk and honey.
Our Healthy Fruit Plate ($17.00) Served with our chef's selection of seasonal fruit and Greek yoghurt.
Bacon & Eggs ($18.00) Your choice of eggs served with smoked BBQ sauce and sour dough toast.
Farm Healthy Breakfast ($18.00) Heirloom cherry tomatoes, home made pesto, smashed avocado, feta cheese and black sesame seed on sour dough toast.
Fried Egg & Crispy ProsciuttoSandwich ($18.00) Confit tomato, aioli, rocket and a side of hash browns.
Signature Pancakes ($18.00) With chef's selection of fruit, chopped pistachios, rictotta and maple syrup.
Sydney Style Eggs ($19.00) Served with smashed boiled eggs, roasted potato and diced bacon with aioli, chies, tomato relish and a slice of bread.
Classic Nutella Stuffed French Toast ($19.00) With strawberries, ground cinnamon and maple syrup.
Smashed Avocado ($20.00) Poached eggs, dill, feta cheese, chia seeds, cherry tomatoes and parmesan cheese.
Veggies Omlette ($20.00) With mushroom, red capsicum, onion, rocket, salsa, cherry tomatoes and parmesan cheese.
3 Slider Benedict ($22.00) Served on an English muffin with parma ham, baby spinach, salmon and topped with dried cherry tomato.
Za'atar Style Breakfast ($22.00) Topping with grilled haloumi cheese, over easy eggs, tomato and cucumber salad, roasted pine nuts and labni and sour dough bread.
Ambrosia Breakfast ($22.00) With any style of eggs served with cherry tomato, slice of avocado, mushroom, hash brown, our signature feta cheese and pesto sour dough toast.
Smoked Salmon Chargrilled Rindless Bacon Any Style of Eggs (2)