BRUNCH & LUNCH MENU

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SMALL PLATES

Add $7 Mimosas to any Brunch dish

OYSTERS

$3.6 each
Natural / Kilpatrick / Mornay

GARLIC BREAD VEG.

$10
w. hot garlic butter

FRIED CAULIFLOWER V. | VEG. | GF.

$18
In a peanut sauce w. Asian nuts garnished w. red onion & coriander

TUNA TATAKI

$22
Rare thinly sliced tuna served on chopped broccolini salad tossed w. soy sesame seed dressing

SALT & PEPPER SQUID

$22
Spiced & crispy squid. Served with fried Asian noodles, shallots, chilli, lemon, & aioli

GRILLED OCTOPUS GF.

$24
Salad of warm potato, fennel, radish & lemon dressing

GARLIC PRAWNS

$26
Pan-fried prawns in olive oil, tomato, & garlic & chilli. Served w. toasted sourdough

MUSSELS

$26
Simmered in white wine, fresh tomato, garlic & chilli w. a side of toast (limited availability)

BRUNCH

Mon-Fri from 11 am to 4 pm

Weekend from 9 am to 4 pm

BACON & EGG ROLL

$16
w. chips & BBQ sauce

FRENCH TOAST V.

$17
Served w.fresh fruit & w. fresh cream & anglaise

FRESH FRUIT PLATE V. | VEG.*

$18
A combination plate of seasonal fresh fruit w. yoghurt and honey

SMASHED AVO V.

$22
Served w. poached eggs, dill, feta cheese & chia seeds, dried cherry tomato, fresh baby spinach served on toasted sourdough

BIG BREAKFAST

$24
Eggs of your choice, bacon, sauasage, mushroom, tomato, grilled haloumi, sautéed spinach & toast

SALADS

ROCKET SALAD VEG. GF.

$18
Rocket leaves, olive oil, parmesan & aged balsamic

CHIPS

$10

GARDEN SALAD V.

$12

PUMPKIN & HALOUMI SALAD

$22
Roasted beetroot, grilled haloumi cheese, butternut pumpkin, chickpeas, red onion, rocket & lemon vinaigrette

Please Note

Grilled chicken +$4 Prawns +$5

Mains

All burgers are served with chips

GRILLED CHICKEN BURGER

$26
Served with sliced tomato, mixed lettuce, sliced cheese, caramelised onion, and sweet chilli mayo

HALOUMI BURGER (V.)

$26
Grilled haloumi, beetroot, iceburg lettuce, caramelised onions & sweet chilli mayo

DOUBLE CHEESE BURGER

$28
Classic one patty with mixed lettuce tomato, caramelised onions, pickles and sliced cheese and house sause

GRILLED BARRAMUNDI BURGER

$28
w. tartare sauce, fried salt & pepper squid

SEAFOOD PLATTER (FOR 2)

$110
Grilled Barramundi, grilled prawns, battered fish, oysters natural, oysters mornay, mussels, salt & pepper squid, grilled octopus & tuna tataki served w. chips & small garden salad

VEGAN LINUGINI V. | VEG.

$32
Mushrooms, basil, sundried tomatoes mixed in olive oil sauce Add Grilled Chicken +$4 Add Prawns +$5

LINGUINI CALABRESE RAGU

$32
Slow cooked pork, beef & lamb ragu served with napolitana sauce

FILLET STEAK 250G (GF)

$36
Chargrilled served to your liking w. creamy mash, sauteed mushrooms & red wine jus

SEAFOOD LINGUINE

$34
Mix of seafood in a napolitana sauce

HOMEMADE FISH AND CHIPS

$26
Served w. tossed salad & chips

Please Note

All burgers are served with chips v = vegan veg. = vegetarian * +$2 for gluten-free pasta or bread Always let your server know before ordering should you have any dietary requirements. Substitutions can be made to some dishes to suit vegan, vegetarian, and gluten free diets Add $7 Mimosas to any Brunch dish
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