The New Concept Of;

DRY AGED MEAT

For the ultimate Steak!

1. Choose Your Cut…


42 Days of Ageing
400g Dry-Aged Certified
Angus T-Bone
Served w. dutch carrots,
cherry tomatoes & grilled corn

-$59-


42 Days of Ageing
350g Dry-Aged Certified Angus
Rib Eye Cutlet
Served w. dutch carrots
cherry tomatoes & grilled corn

-$69-


2. Choose Your Temperature

Chef’s recommendation is served Medium Rare

Dry Aged Meat Menu