DRY AGED MEAT

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The New Concept Of;

DRY AGED MEAT

For the ultimate Steak!
1. Choose Your Cut…

42 Days of Ageing
400g Dry-Aged Certified
Angus T-Bone
Served w. dutch carrots,
cherry tomatoes & grilled corn

-$59-

42 Days of Ageing
350g Dry-Aged Certified Angus
Rib Eye Cutlet
Served w. dutch carrots
cherry tomatoes & grilled corn

-$69-
2. Choose Your Temperature

Chef’s recommendation is served Medium Rare

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