Dinner Menu

Whitewater restaurant comes into its own for dinner. Step in from a brisk stroll by the water and prepare to watch the world go by from the comfort of your seaside table.


Fried Cauliflower (v) $16                                                                     

In a peanut sauce with Asian nuts and garnished with red onion and coriander

Zucchini Flower (4p) $20            

With pecorino & truffle honey

Duck Spring Rolls $20                   

White snow peas and bean sprouts ginger, garlic and coriander served with plum hoi-sin sauce

and garnish salad

Flash Fried Five Spiced Squid $21       

Served with fried noodles and bamboo leaf, garnished with shallot, red chilli, aioli and cocktail sauce                                            

Tasting Bruschetta $22

Roasted tomato, Sicilian olives, basil & feta | Smoked salmon, cream cheese, red onion & capers | Salami & buffalo mozzarella with pesto

Chargrilled King Prawns (3p) $24    

With saffron butter, five spice, side of lime & smokey salt              

Roast Chinese Duck 4pc $25 | 6pc $35                   

Served with homemade pancakes, shallots, cucumber and plum hoi-sin sauce                  

Seafood Tasting Plate Cold (gf) $50 

Sydney rock oysters, tiger prawns, tuna tataki, raw Hiramusa yelllow tail king fish and

Tasmanian smoked salmon with ponzu pepper sauce and aioli

From the Sea

Tempura Barramundi and Chips $29      

House classic 160g filet served with steakhouse chips, tartare sauce and lemon

King Fish $34                   

 Cooked in foil with carrot, zucchini, fennel, tomato cherry, lemon and basilic. Served with wild black rice

 Crispy Skinned Barramundi $37                                        

With pappardelle pasta, crab meat, heirloom capsicum and a saffron infusion. Served with passionfruit

puree and finished with beetroot chips

Seafood Platter – for two people $145            

Cold: Alaskan Crab leg, Swordfish carpaccio, Oysters, Tiger Prawns, Tasmanian Smoked Salmon and raw Hiramusa yellow tail

king fish with lemon wedges, aioli and cocktail sauce

Hot: Lobster, U6 green prawns, Tempura barramundi, Scallops and flash fried five spiced squid served with steak house chips,

tartar and tofu wasabi sauce 

From the Grill

Japanese Teriyaki Burger  $22     

With our woodfired chargrilled wagyu beef patty, sesame leaves, sliced tomato, wasabi mayo & steakhouse chips 

Chargrilled Kangaroo Loin (Recommended medium rare) (gf) $32     

240g Chargrilled kangaroo served rare with steakhouse chips orange suace

Pork Belly (gf) $36       

250g twice cooked pork belly with crispy crackling served with pea puree, stewed apple,

seared scallops and baby cherry compote

Pork Ribs $34                                               

Slow braised and then chargrilled in our famous basting sauce with our Steakhouse chips

300gm Dry Aged Grass Fed Bone in Rib Eye Steak $39                                               

Served with our homemade truffled sweet potato mash finished with dill jus

The Surf & Turf (gf) $40                 

300g chargrilled aged Riverina Angus cube roll with two king prawns, steamed Asian vegetables, 

dill jus and pickled daikon

The Famous Chateaubriand - for two people (Recommended medium rare) $80  

Our house special, 500g slow roasted tenderloin finished on the grill, carved and served with cocktail

potatoes and seasonal steamed vegetables with a choice of red wine jus or our famous grill baste

Pasta, Risotto and Salad

Pumpkin Salad $19   

With rocket, chickpea, quinoa, red onion, walnut oil, lemon dressing & balsamic glaze

Chimichurri Vegan Pasta $24             

Served with mushroom, chimichurri sauce, roasted walnut, sun dried tomato & black olives

Chicken Orecchiette $28         

Mushrooms, pancetta, Brussels sprouts, butternut squash with a white creamy sauce

Swordfish Risotto $32         

 200gm swordfish fillet served with Blue cheese, mushrooms and asparagus

Gnocchi Marinara $33  

Served with two garlic prawns, two scallops, squid, fresh fish, spinach, confit garlic and chilli

in a napolitana sauce 


Steakhouse chips with traditional aioli  $11                

Broccolini steamed with roasted garlic butter (gf)  $11

Rocket salad with parmesan, roasted pine nuts, aged balsamic and lemon dressing (gf)  $12