Whitewater Restaurant

WHITEWATER RESTAURANT | DINNER MENU

Small Plates

  • Oysters
    ½ doz $18 | 1 doz $ 29
    Natural / Kilpatrick / Mornay
  • Garlic Bread Bun veg.
    $10
    Served in a cast iron pot w. hot garlic butter
  • Rocket Salad veg.
    $12
    Rocket leaves, olive oil, parmesan & aged balsamic
  • True Greek Salad veg.
    $14
    Tomato, cucumber, red onion,
    black olives, creamy feta & parsley
  • Garden Salad veg.
    half $6 | full $12
    Mixed lettuce salad w. tomato, cucumber,& red onion.
    W. a lemon dressing & balsamic glaze
  • Tomato Bruschetta v. | veg.
    $14
    Fresh tomatoes tossed w. diced red onion & basil.
    Served on top of toast w. a balsamic glaze
  • Fried Cauliflower v. | veg.*
    $16
    In a peanut sauce w. Asian nuts garnished w. red onion &
    coriander
  • Spinach Arancino veg.
    $16
    Topped w. a spinach & cheese sauce
  • Sautéed Mushroom Melody veg.
    $15
    Trio of mushrooms sautéed w. garlic & parsley served w.
    pieces of brioche
  • Green Stir Fry v. | veg.*
    $16
    Broccolini, spinach, peas, Brussels sprouts,
    wilted iceberg lettuce w. garlic & chili
  • Tuna Tatiki
    $22
    Rare thinly sliced tuna served on chopped
    broccolini salad tossed w. soy sesame seed dressing
  • Garlic Prawns
    $22
    Pan-fried prawns in olive oil, tomato, & garlic.
    Served w. toasted sourdough
  • Salt & Pepper Squid
    $19
    Tossed w. crispy rice noodles, fried chili and shallots,
    w. side of aioli
  • Grilled Octopus
    $19
    Salad of warm potato, fennel, radish & lemon dressing
  • Seafood Chowder
    $19
    Light seafood chowder served w. seared scallops, herbs
    & bread crisps
  • Mussels
    $19
    Simmered in white wine, fresh tomato, garlic &
    chili w. a side of toast
  • Osso Buco Salad
    $16
    Slow cooked shredded beef dressed in sherry vinegar, olive oil,
    Spanish onion & herb salad

Pasta & Risotto

Gluten Free pasta available + 4

  • Seafood Linguine
    $25
    Prawns, scallops, mussels & calamari all tossed together in a light red napolitana sauce
  • Gnocchi w. John Dory
    $25
    Acqua pazza cherry tomatoes & basil
  • Chicken & Mushroom Risotto
    $25
    (Mushroom Risotto vegetarian option available)
    Trio mushroom & parsley finished w. parmesan cheese
  • Macaroni w. Calabrese Ragu
    $25
    Slow cooked pork, beef & lamb ragu

From the Sea

  • Pan Fried John Dory
    $32
    Battered, served w. pea puree, potato scramble & parmesan
  • Whole Grilled Snapper
    $35
    Served w. roast potatoes in lemon butter sauce
  • Homemade Fish and Chips
    $26
    Served w. tossed salad & chips
  • Grilled King Prawns
    $38
    Served w. roast potatoes in lemon butter sauce & salad
  • Zuppa di Pesce
    $38
    Hot pot of John Dory, mussels, king prawns, calamari, & scallops
  • Seafood Platter (for two)
    $99
    Grilled John Dory, grilled prawns, battered fish, oyster natural, oysters mornay, mussels
    salt & pepper squid, grilled octopus, & tuna tatiki.
    Served w. chips & small garden salad.

Meats

  • Slow Roasted Duck
    $34
    Duck served on top of green stir fry veg w. a duck jus
  • Slow Roasted Porchetta
    $28
    Served w. roasted potatoes & pickles
  • Lamb Cutlets
    $36
    Grilled w. a Portuguese seasoning & served w. mash
  • Roasted Chicken
    $28
    Served w. roast potatoes, & red wine jus
  • Half Rack of Pork Ribs
    $38
    In house basting sauce. Served w. chips
  • Fillet Steak
    $35
    Chargrilled 250g steak served w. creamy mash, sautéed mushrooms & red wine jus
  • Grilled 400gr Ribeye
    $45
    Filled bone marrow, mash & red wine jus
  • Meat Platter (for two)
    $99
    Pork ribs, Ribeye (served medium), two lamb cutlets, & porchetta
    Served w. chips & salad

Degustation Menus

$55 pp

Seafood Chowder
Light clam chowder served w. seared scallops,
herbs & bread crisps
Osso Buco Salad
Slow cooked beef dressed in sherry vinegar, olive oil,
Spanish onion & herb salad
Macaroni w. Calabrese Ragu
Slow cooked pork, beef & lamb ragu
Pan Fried John Dory
Battered, served w. pea puree, potato scramble & parmesan

$65 pp

Seafood Chowder
Light clam chowder served w. seared scallops,
herbs & bread crisps
Grilled Octopus
Salad of warm potato, fennel, radish & lemon dressing
King Prawns
Served w. roast potato
Slow Roasted Porchetta
Served w. roasted potatoes & pickles

$85 pp

Tuna Tatiki
Rare thinly sliced tuna served on chopped broccolini salad tossed w. soy sesame seed dressing
Osso Buco Salad
Slow cooked beef dressed in sherry vinegar, olive oil, Spanish onion & herb salad
Gnocchi w. John Dory Acqua pazza cherry tomatoes & basil
Lamb Cutlets
Grilled w. a Portuguese seasoning & served w. mash
Slow Roasted Duck
Duck served on top of green stir fry veg w. a duck jus
Dessert Tasting Plate

***Please ask your waiter for availability***
Please note there is a 10% Sunday and public holiday surcharge