Whitewater Restaurant

WHITEWATER RESTAURANT | DINNER MENU

Oysters

Natural / Kilpatrick / Mornay
$3.6 Each

Small Plates

  • Garlic Bread veg.
    $10
    w. hot garlic butter
  • Green Stir Fry v. | veg.*
    $16
    Broccolini, spinach, peas, Brussels
    sprouts, wilted iceberg lettuce
    w. garlic & chilli
  • Rocket Salad veg.
    $18
    Rocket leaves, olive oil, parmesan & aged balsamic
  • Fried Cauliflower v. | veg.*
    $18
    In a peanut sauce w. Asian nuts
    garnished w. red onion & coriander
  • Spinach Arancino veg.
    $19
    Topped w. a spinach & cheese sauce
  • Tuna Tatiki
    $22
    Rare thinly sliced tuna served on
    chopped broccolini salad tossed
    w. soy sesame seed dressing
  • Salt & Pepper Squid
    $22
    Spiced & crispy squid. Served with
    fried Asian noodles, shallots, chilli,
    lemon & aioli
  • Grilled Octopus
    $24
    Salad of warm potato, fennel, radish
    & lemon dressing
  • Garlic Prawns
    $26
    Pan-fried prawns in olive oil, tomato,
    & garlic. Served w. toasted sourdough
  • Mussels
    $26
    Simmered in white wine, fresh tomato,
    garlic & chilli w. a side of toast
  • Osso Buco Salad
    $28
    Slow cooked shredded beef dressed in
    sherry vinegar, olive oil, Spanish onion
    & herb salad

Pasta & Risotto

Gluten Free pasta available + 4

  • Gnocchi w. John Dory
    $32
    Acqua pazza cherry tomatoes & basil
  • Chicken & Mushroom Risotto
    $32
    (Mushroom Risotto vegetarian option available)
    Trio mushroom & parsley finished w. parmesan cheese
  • Macaroni w. Calabrese Ragu
    $32
    Slow cooked pork, beef & lamb ragu
  • Seafood Linguine
    $34
    Prawns, scallops, mussels & calamari all tossed together in a light red napolitana sauce

From the Sea

  • Homemade Fish and Chips
    $28
    Served w. tossed salad & chips
  • Tuna Fillet
    $34
    Tuna fillet, wasabi pea puree & saffron risotto topped w. seaweed
  • Whole Grilled Snapper
    $36
    Served w. roast potatoes in lemon butter sauce
  • Grilled King Prawns
    $38
    Served w. roast potatoes in lemon butter sauce & salad
  • Zuppa di Pesce
    $39
    Hot pot of John Dory, mussels, king prawns, calamari, & scallops
  • Seafood Platter (for two)
    $99
    Grilled John Dory, grilled prawns, battered fish, oyster natural, oysters mornay, mussels
    salt & pepper squid, grilled octopus, & tuna tatiki.
    Served w. chips & small garden salad.

Meats

  • Slow Roasted Duck
    $36
    Duck served on top of green stir fry veg w. a duck jus
  • Pork Belly
    $34
    Crispy pork belly with creamy mash, seared scallops & pea puree
    finished with an apple cider glaze
  • Lamb Cutlets
    $36
    Grilled w. a Portuguese seasoning & served w. mash
  • Chicken Breast
    $32
    Crispy skin chicken breast with fried gnocchi,
    pumpkin puree and rocket salad
  • Half Rack of Pork Ribs
    $38
    In house basting sauce. Served w. chips
  • Fillet Steak
    $35
    Chargrilled 250g steak served w. creamy mash, sautéed mushrooms & red wine jus
  • Grilled 400gr Ribeye
    $45
    Filled bone marrow, mash & red wine jus
  • Meat Platter (for two)
    $99
    Pork ribs, Ribeye (served medium) & two lamb cutlets
    Served w. chips & salad

Degustation Menus

$55 pp

Tuna Fillet

Tuna fillet, wasabi pea puree
& saffron risotto topped w. seaweed

Osso Buco Salad

Slow cooked beef dressed in sherry vinegar, olive oil,
Spanish onion & herb salad

Macaroni w. Calabrese Ragu

Slow cooked pork, beef & lamb ragu

Pan Fried John Dory

Battered, served w. pea puree, potato scramble
& parmesan

$65 pp

Tuna Fillet

Tuna fillet, wasabi pea puree
& saffron risotto topped w. seaweed

Grilled Octopus

Salad of warm potato, fennel, radish & lemon dressing

King Prawns

Served w. roast potato

Pork Belly

Crispy pork belly with creamy mash, seared
scallops & pea puree finished with
an apple cider glaze

$85 pp

Tuna Tatiki

Rare thinly sliced tuna served on chopped broccolini salad tossed w. soy sesame seed dressing

Osso Buco Salad

Slow cooked beef dressed in sherry vinegar, olive oil, Spanish onion & herb salad

Gnocchi w. John Dory

Acqua pazza cherry tomatoes & basil

Lamb Cutlets

Grilled w. a portugese seasoning & served w. mash

Slow Roasted Duck

Duck served on top of green stir fry veg w. a duck jus

Dessert Tasting Plate

***Please ask your waiter for availability***
Please note there is a 10% Sunday and public holiday surcharge