Degustation Menus

$55 pp

  • Tuna Fillet
    Tuna fillet, wasabi pea puree & saffron risotto topped w. seaweed
  • Grilled Octopus
    Salad of warm potato, fennel, radish & lemon dressing
  • Macaroni w. Calabrese Ragu
    Slow cooked pork, beef & lamb ragu
  • Gnocchi w. John Dory
    Acqua pazza cherry tomatoes & basil

$85 without wine | $125 with wine

  • Tuna Tatiki
    Rare thinly sliced tuna served on chopped broccolini salad tossed w. soy sesame seed dressing

    Chant du midi Rose (Provence, France)

  • Grilled octopus
    Salad of warm potato, fennel, radish & lemon dressing

    Mcw pinot Grigio (Hilltops, NSW)

  • Gnocchi w. John Dory
    Acqua pazza cherry tomatoes & basil
    Pizzini Sauvignon Blanc (King Valley, VIC)
  • Lamb Cutlets
    Grilled w. a portugese seasoning & served w. mash
    Fat Sparrow Shiraz (Heathcote, VIC)
  • Fillet Steak
    Chargrilled steak served w. creamy mash, sautéed mushrooms & red wine jus

    80 block Merlot (Barossa Valley, SA)

  • Dessert Tasting Plate
    Morning light Boytritis (Riverina)

***Please ask your waiter for availability***
Please note there is a 10% Sunday and public holiday surcharge.