Degustation Menus

$55 pp

  • Tuna Fillet
    Tuna fillet, wasabi pea puree & saffron risotto topped w. seaweed
  • Osso Buco Salad
    Slow cooked beef dressed in sherry vinegar, olive oil, Spanish onion & herb salad
  • Macaroni w. Calabrese Ragu
    Slow cooked pork, beef & lamb ragu
  • Gnocchi w. John Dory
    Acqua pazza cherry tomatoes & basil

$65 pp

  • Tuna Fillet
    Tuna fillet, wasabi pea puree & saffron risotto topped w. seaweed
  • Grilled Octopus
    Salad of warm potato, fennel, radish & lemon dressing
  • King Prawns
    Served w. roast potato
  • Pork belly
    Crispy pork belly with creamy mash, seared scallops & pea puree finished with an apple cider glaze

$85 without wine | $125 with wine

  • Tuna Tatiki
    Rare thinly sliced tuna served on chopped broccolini salad tossed w. soy sesame seed dressing

    Chant du midi Rose (Provence, France)

  • Osso Buco Salad
    Slow cooked beef dressed in sherry vinegar, olive oil, Spanish onion & herb salad

    MCW reserve 660 Cabernet Sauvignon (Hilltops, NSW)

  • Gnocchi w. John Dory
    Acqua pazza cherry tomatoes & basil
    Pizzini Sauvignon Blanc (King Valley, VIC)
  • Lamb Cutlets
    Grilled w. a Portuguese seasoning & served w. mash
    Fat Sparrow Shiraz (Heathcote, VIC)
  • Slow Roasted Duck
    Duck served on top of green stir-fry veg w. a duck jus
    80 block Merlot (Barossa Valley, SA)
  • Dessert Tasting Plate
    Morning light Boytritis (Riverina)

***Please ask your waiter for availability***
Please note there is a 10% Sunday and public holiday surcharge.