Degustation Menus

$55 pp

  • Seafood Chowder
    Light clam chowder served w. seared scallops,
    herbs & bread crisps
  • Osso Buco Salad
    Slow cooked beef dressed in sherry vinegar, olive oil,
    Spanish onion & herb salad
  • Macaroni w. Calabrese Ragu
    Slow cooked pork, beef & lamb ragu
  • Pan Fried John Dory
    Battered, served w. pea puree, potato scramble & parmesan

$65 pp

  • Seafood Chowder
    Light clam chowder served w. seared scallops,
    herbs & bread crisps
  • Grilled Octopus
    Salad of warm potato, fennel, radish & lemon dressing
  • King Prawns
    Served w. roast potato
  • Slow Roasted Porchetta
    Served w. roasted potatoes & pickles

$85 pp

  • Tuna Tatiki
    Rare thinly sliced tuna served on chopped broccolini salad tossed w. soy sesame seed dressing
  • Osso Buco Salad
    Slow cooked beef dressed in sherry vinegar, olive oil, Spanish onion & herb salad
  • Gnocchi w. John Dory
    Acqua pazza cherry tomatoes & basil
  • Lamb Cutlets
    Grilled w. a Portuguese seasoning & served w. mash
  • Slow Roasted Duck
    Duck served on top of green stir fry veg w. a duck jus
  • Dessert Tasting Plate

***Please ask your waiter for availability***
Please note there is a 10% Sunday and public holiday surcharge.