Manly Restaurants with degustation menu

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$55 PP

Tuna fillet, wasabi pea puree & saffron risotto topped w. seaweed
Salad of warm potato, fennel, radish & lemon dressing
Slow cooked pork, beef & lamb ragu
Acqua pazza cherry tomatoes & basil

$85 WITHOUT WINE | $125 WITH WINE

Rare thinly sliced tuna served on chopped broccolini salad tossed w. soy sesame seed dressing

Chant du midi Rose (Provence, France)

Salad of warm potato, fennel, radish & lemon dressing

Mcw pinot Grigio (Hilltops, NSW)

Acqua pazza cherry tomatoes & basil

Pizzini Sauvignon Blanc (King Valley, VIC)

Grilled w. a portugese seasoning & served w. mash

Fat Sparrow Shiraz (Heathcote, VIC)

Chargrilled steak served w. creamy mash, sautéed mushrooms & red wine jus

80 block Merlot (Barossa Valley, SA)

80 block Merlot (Barossa Valley, SA)

Please ask your waiter for availability

Please note there is a 10% Sunday and public holiday surcharge.

Dinner

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