Celebrate Christmas Day at Whitewater!

Boasting a mouth-watering 3 course set menu with options for the kids aswell!

$135pp (adults) | $65pp (kids 12 and under)

11:30am seating or 2:30pm seating.

Now accepting booking deposits, spaces are filling up quickly! Book now to secure your seat.

Escabeche of Yellowfin tuna with aubergine puree and herbs.
-
Whitewater oven roasted duck (4pcs) served with porcini mushroom risotto, red pepper coriander and asian sauce.
-
Caprese skewer bites served with fresh mozzarella balls, heirloom cherry tomato, basil leaves, extra virgin olive oil and balsamic vinegar.

Crispy ocean trout served with fennel salad, flying fish roe, heirloom cherry tomato, capper parsley oil and maraschino cherries.
-
300 gram grass fed Bourbon steak served with truffle smashed kilper potato, Whitewater Christmas carrot and red wine reduction. Garnished with roasted garlic and sweet pepper.
-
Sous vide turkey breast (300 gram) served with Brazilian carrot puree and white wine rosemary sauce.
-
Beef linguine with cashew ricotta served with caramalized onion, brussel sprout, basil and creamy garlic sauce.

Christmas Pudding
-
Tonka Bean Cake
-
Lemon Cake

Tuna fish ball served with sweet chilli sauce.
-
Chargrilled chicken breast served with garden salad and gravy sauce.
-
Includes drink and an Ice Cream or Christmas Pudding

A deposit of $100.00 is required when booking which in non-refundable. Full payment is required 14 days prior. If a cancellation occurs 72 hours prior to the event, full payment minus the deposit will be refunded.