Small Plates

  • Oysters
    $3.6 each
    Natural / Kilpatrick / Mornay
  • Garlic Bread veg.
    w. hot garlic butter
  • Green Stir Fry v | veg.*
    Broccolini, spinach, peas, Brussels
    sprouts, wilted iceberg lettuce w. garlic &
  • Fried Cauliflower v. | veg.*
    In a peanut sauce w. Asian nuts
    garnished w. red onion & coriander
  • Spinach Arancino veg.
    Topped w. a spinach & cheese sauce
  • Tuna Tatiki
    Rare thinly sliced tuna served on
    chopped broccolini salad tossed w. soy
    sesame seed dressing
  • Salt & Pepper Squid
    Spiced & crispy squid. Served with
    fried Asian noodles, shallots, chilli,
    lemon, & aiol
  • Grilled Octopus
    Salad of warm potato, fennel, radish &
    lemon dressing
  • Garlic Prawns
    Pan-fried prawns in olive oil, tomato, &
    garlic. Served w. toasted sourdough
  • Mussels
    Simmered in white wine, fresh tomato,
    garlic & chilli w. a side of toast


ADD $7 Mimosa to any Brunch Dish

Brunch Menu available Monday to Friday 11am to 4pm

Weekends 9am to 4pm

  • Bacon & Egg Toastie
    w. tomato sauce
  • Blueberry Fruit Bowl veg.
    Blueberry yoghurt smoothie topped w.
    granola, honey & fresh blueberries
  • Mushrooms & Toast veg.
    Trio of sautéed mushrooms w.
    toasted brioche, poached egg & holindaise
  • French Toast veg.
    Served w.fresh fruit & w. fresh cream &
  • Fresh Fruit Plate v. | veg.*
    A combination plate of seasonal fresh fruit
    w. yoghurt and honey
  • Eggs Benny
    Served w. bacon, spinach, & confit cherry
    tomatoes on sourdough toast w.
    hollandaise sauce
  • Big Breakfast
    Eggs of your choice, bacon,
    sausage, mushroom, tomato, grilled haloumi, sautéed spinach & toast
  • Smashed Avo veg.
    Served w. poached eggs, dill, feta cheese & chia seeds, dried cherry tomato, fresh baby spinach served on toasted sourdough


  • Rocket Salad veg.
    Rocket leaves, olive oil,
    parmesan & aged balsamic
  • Osso Buco Salad
    Slow cooked shredded beef dressed in
    sherry vinegar, olive oil, Spanish onion
    & herb salad


  • The Ultimate Roast Chicken
    Roast chicken, cheese, avocado, & mayonnaise
  • The Ultimate Steak Toastie
    Scotch fillet steak w. tomato,
    onion, lettuce & tomato sauce
  • Chips
    Sml-$5 | Reg-$9
  • Grilled Chicken
  • Prawns


Homemade Fish and Chips

– $26 –

Served with tossed salad & chips


All burgers served w. side of chips

  • Double Cheese Burger
    Classic one patty with mixed lettuce tomato, caramelised onions, pickles and sliced cheese and house sause
  • Grilled Chicken Burger
    Served with sliced tomato, mixed lettuce, sliced cheese, caramelised onion, and sweet chilli mayo
  • Grilled Barramundi Burger
    w. tartare sauce, fried salt & pepper squid
  • Zucchini Fritter Burger veg.
    w. gribish sauce


  • Seafood Linguine
    Prawns, scallops, mussels & calamari all tossed together in a light red Napolitana sauce
  • Gnocchi w.John Dory
    Acqua pazza cherry tomatoes & basil
  • Chicken & Mushroom Risotto
    (Mushroom Risotto vegetarian option available)
    Trio mushroom & parsley finished w. parmesan cheese
  • Macaroni Calabrese Ragu
    Slow cooked pork, beef & lamb ragu
    Served w. tossed salad & chips

 Kids Meals

– $20 –

– includes drink and ice-cream

Fish & Chips

Cheese Burger

Macaroni Calabrese Ragu

Please note there is a 10% Sunday and public holiday surcharge

+$2 for Gluten Free bread or Pasta

v = vegan

veg. = vegetarian

* Gluten free options available – gluten free bread substitute available for meals including toast

Always let your server know before ordering should you have any dietary requirements. Substitutions can be made to some dishes to suit vegan, vegetarian, and gluten free diets