BRUNCH & LUNCH MENU

Small Plates

Add $7 Mimosas to any Brunch dish

  • Oysters
    $3.6 each
    Natural / Kilpatrick / Mornay
  • Garlic Bread veg.
    $10
    w. hot garlic butter
  • Fried Cauliflower v. | veg. | gf.
    $18
    In a peanut sauce w. Asian nuts garnished w. red onion & coriander
  • Tuna Tataki
    $22
    Rare thinly sliced tuna served on
    chopped broccolini salad tossed w. soy
    sesame seed dressing
  • Salt & Pepper Squid
    $22
    Spiced & crispy squid. Served with
    fried Asian noodles, shallots, chilli,
    lemon, & aioli
  • Grilled Octopus gf.
    $24
    Salad of warm potato, fennel, radish
    & lemon dressing
  • Garlic Prawns
    $26
    Pan-fried prawns in olive oil, tomato,
    & garlic & chilli. Served w. toasted
    sourdough
  • Mussels
    $26
    Simmered in white wine, fresh
    tomato, garlic & chilli w. a side of
    toast (limited availability)

Brunch

Mon-Fri from 11 am to 4 pm
Weekend from 9 am to 4 pm

  • Bacon & Egg Roll
    $16
    w. chips & BBQ sauce
  • French Toast v.
    $17
    Served w.fresh fruit & w. fresh cream &
    anglaise
  • Fresh Fruit Plate v. | veg.*
    $18
    A combination plate of seasonal fresh fruit
    w. yoghurt and honey
  • Smashed Avo v.
    $22
    Served w. poached eggs, dill, feta cheese & chia seeds, dried cherry tomato, fresh baby spinach served on toasted sourdough
  • Big Breakfast
    $24
    Eggs of your choice, bacon, sauasage, mushroom,
    tomato, grilled haloumi, sautéed spinach & toast

SALADS

  • Rocket Salad veg. gf.
    $18
    Rocket leaves, olive oil, parmesan & aged balsamic
  • Chips
    $10
  • Garden Salad v.
    $12
  • Pumpkin & Haloumi Salad
    $22
    Roasted beetroot, grilled haloumi
    cheese, butternut pumpkin, chickpeas,
    red onion, rocket & lemon vinaigrette
    • Grilled chicken +$4
    • Prawns +$5

Mains

All burgers are served with chips

  • Grilled Chicken Burger
    $26
    Served with sliced tomato, mixed lettuce, sliced cheese, caramelised onion, and sweet chilli mayo
  • Haloumi Burger (v.)
    $26
    Grilled haloumi, beetroot, iceburg lettuce, caramelised onions & sweet chilli mayo
  • Double Cheese Burger
    $28
    Classic one patty with mixed lettuce tomato, caramelised onions, pickles and sliced cheese and house sause
  • Grilled Barramundi Burger
    $28
    w. tartare sauce, fried salt & pepper squid
  • Seafood Platter (for 2)
    $110
    Grilled Barramundi, grilled prawns,
    battered fish, oysters natural, oysters
    mornay, mussels, salt & pepper squid,
    grilled octopus & tuna tataki
    served w. chips & small garden salad
  • Vegan Linugini v. | veg.
    $32
    Mushrooms, basil, sundried tomatoes mixed in olive oil sauce

    Add Grilled Chicken +$4

    Add Prawns +$5

  • Linguini Calabrese Ragu
    $32
    Slow cooked pork, beef & lamb ragu served with napolitana sauce
  • Fillet Steak 250g (gf)
    $36
    Chargrilled served to your liking w.
    creamy mash, sauteed mushrooms &
    red wine jus
  • Seafood Linguine
    $34
    Mix of seafood in a napolitana sauce
  • Homemade Fish and Chips
    $26
    Served w. tossed salad & chips

Please note there is a 10% Sunday and public holiday surcharge

v = vegan

veg. = vegetarian

* +$2 for gluten-free pasta or bread

Always let your server know before ordering should you have any dietary requirements. Substitutions can be made to some dishes to suit vegan, vegetarian, and gluten free diets