Dessert Menu
In-house Patisserie & Our Desserts
Be prepared to expand your dessert repertoire a with a selection of desserts designed by our in-house executive chef Jason Collingbourne
So next time you are at Whitewater finish your meal on a sweet note with Jason’s great selection of dessert recipes including cheesecake, chocolate delights, ice-cream, sorbet and so much more you are sure to be impressed
Throughout his 20 year career, Jason, who is best known for his desserts, has always stayed true to a mixture of techniques, focusing on pantry ingredients favorites like chocolate and fresh fruits to deliver the very best to satisfy a craving sweet tooth
” I hate things boring and plain – I want to bring excitement to something as simple as a chocolate, I spend hours perfecting my recipes so that when the dessert is served it is savoured with every bite and excites passion with every spoonful.” – Jason Collingbourne