new years eve 2009



$105 per person


 salad of asparagus, walnuts, nashi pear, balsamic onions
with a creamy blue cheese cigar (v)*
or
salmon and king fish sashimi with ponzo dressing,
sweet wasabi, salmon roe
or
seared king scallops with a carrot and cardamon puree, 
burnt orange dressing, crushed pine nuts*

or

roast chinese duck with pancakes, shallot and cucumber,

plum hoi sin sauce

(available as an entree or main)

   ******

orecchiette with broccoli, garlic and chilli, parmesan and pine nut crumbs
or
pan roast atlantic salmon, asparagus, prawns, sauce vierge*
    or    
slow roast 'terra rossa' beef tenderloin, sweet corn puree,
sauteed mushrooms and spinach, wasabi butter*

******

served with mixed leaf and herb salad, champagne dressing

******

vanilla panna cotta with tropical fruit, lychee granita, coconut and ginger macaroons

or

chocolate and hazelnut decadence, salted caramel, spiced walnut cigar
dark chocolate sorbet and creme anglaise

******

tea or coffee served with petits fours

******
Additional courses available

freshly shucked oysters with red onion and rice wine vinegar 6 for $22

selection of cheese $25