Tea
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| black leaf teas |
4 |
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| - english breakfast |
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| - earl grey |
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| - chai |
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| green leaf teas |
4 |
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| - japanese lime |
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| - genmaicha – japan |
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| - gunpowder – taiwan |
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| - jasmine with flowers |
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| herbal infusions |
4 |
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| - peppermint |
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| - rooibos citrus |
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Coffee
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| - coffee from ‘caffe di gabriel’ |
4 |
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Juice
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| by 'parkers' |
5 |
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| - pineapple |
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| - clear apple |
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| - cranberry |
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| - mango and peach |
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| organic by ‘parkers’ |
5 |
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| - orange |
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| - passionfruit, orange & apple |
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| - raspberry & apple |
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Meals
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| sourdough or multigrain toast with essential preserves |
5 |
| eggs any style served with toast |
10 |
| seasonal fruit salad with natural yoghurt |
10 |
| toasted pear and walnut bread with fresh banana, poached rhubarb, whipped cream and honey |
12 |
| natural muesli with fruit salad, natural yoghurt and milk |
10 |
| porridge made with milk served with strawberries and golden syrup |
10 |
| sweet corn pancakes with roast tomatoes, rocket, avocado and herb crème fraiche |
14 |
| buttermilk pancakes with berries, maple syrup and vanilla ice cream |
14 |
| omelette with wilted spinach, roast tomatoes, mushrooms and woodside goat’s cheese with rocket and toasted sourdourgh |
16 |
| wok fried eggs with steamed rice, sweet soy, sesame oil, chilli, herbs, and crispy shallots |
16 |
| eggs benedict, poached eggs, english muffins and hollandiase with your choice of smoked salmon, spinach or bacon |
16 |
| brioche french toast, crispy bacon, whipped cream, berries and maple syrup |
16 |
| whitewater's big breakfast: eggs, bacon, mushroom, chipolatas and tomato with sourdough |
19 |
Sides
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| grilled field mushrooms |
3 |
| roast tomatoes |
3 |
| bacon |
4 |
| beef chipolatas |
4 |
| smoked salmon |
5 |
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our eggs are fountaindale free range, southern highlands
bread is from bluemoon bakery, avalon |
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If you have any food allergies please notify your waiter prices are inclusive of GST a 10% surcharge applies on sundays and public holidays. |