$95 per person
$145 per person with selected wines

tasting menu


pumpkin and thai basi soup with avocado and blue swimmer crab
nv grand cru paul bara brut champagne, bouzy, france

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yellow fin tuna tatare with truffle aioli, soft boiled quails eggs and potato crisps
06 cracroft chase 'woods edge' pinot gris, canterbury, nz

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pan roast barramundi, stew of pippies, tomato and chorizo, aioli
06 silverwood estate charddonay, mornington peninsula, vic


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roast chinese duck with pancakes, shallot, cucumber and plum hoi sin sauce
05 silverwood estate pinot noir, mornington peninsula, vic


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slow roast beef fillet, sweet corn souffle, crispy onion rings, wasabi glaze
05 pondalowie shiraz, bendigo, vic


mixed leaf and herb salad with champagne dressing


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dessert tasting plate
02 domaine pichot vouvray moelleux, france

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coffee or tea and petit fours